Latest Activity: Dec 27, 2016
Started by Jane Moore. Last reply by Sandra Toth Sep 20, 2011.
Started by Jane Moore. Last reply by Jane Moore Jan 31, 2009.
Started by Jane Moore Jan 30, 2009.
The 2022 report summarizes the council’s efforts and results across three chief initiatives: 1.) a statewide survey on the promotion of OER and the adoption of OER in high impact course areas, 2.) a state-funded grant program for the review, adoption, and creation of OER within high impact course areas, and 3.) the promotion and support of OER efforts through professional development opportunities, such as the CT OER Summit.
A foodservice director has many options for food production and service. Most
foodservice directors inherit a foodservice system, but may make modifications to that
system or select and build a new system. For example, in today’s environment it is very
difficult to find adequate labor, which is forcing school foodservice directors to consider
alternatives in food production
HBCU stands for historically Black colleges and universities, it was created to serve the African American communities.
Historically Black Colleges and Universities (HBCUs) are schools that were established in the century between the abolition of slavery in 1865 and the passage of the Civil Rights Act in 1964 with the goal of advancing educational opportunities for Black students.
What I’ve learned in my years as a dietitian.